Mango Low Fat Bio Yogurt
What happens when creamy natural yogurt from the hills of Lancashire meets velvety smooth, Indian mango from the sizzling tropics?
A silky smooth taste of summer that’s packed with flavour… one that’s crying out for a cocktail umbrella.
Suitable for Vegetarians
No Artificial Colours or Flavourings
We’re Lancashire and proud. We believe it is important to stay local, which is why our primary source of milk is supplied by local farmers across the county. No matter the cost, we are determined that this will never change.
We’ve been working with some farms for many years, others are more recent additions, but all are treated with the same amount of care and respect. We are always looking to work with more farmers within the local area and ensure we have a close, friendly working relationship, where both parties benefit.
As a family run dairy, we understand the importance of working together. Over the years we have built up strong, fair relationships with all our farmers and their families, regularly visiting and supporting where needed.
With the picturesque rolling hills, amazing people, friendly towns and villages, plus much more, Lancashire really is a special place to be.
Mild & Creamy
Our yogurts are so mild and creamy, they’re perfect for every meal. Add some fruit or granola for breakfast, use them as a cooking ingredient for dinner or add some sweet treats for dessert.
Perfect For Cooking
Our yogurts are the perfect ingredient for many different recipes. Blend it with fruit for a smoothie, mix it with curry or create your own dip! For inspiration on how to stir up your own master piece, visit our recipe page.
Added ingredients: mangoes 11.5%, sugar, citric acid.
Contains pasteurised cow’s milk.
Typical values per 100g
|of which saturates||0.6g|
|of which sugars||13.8g|
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