This simple but tasty Tzatziki dip is perfect for sharing with friends.
Try dipping warm pitta bread slices to really upgrade the delicious dip!
Method
Step 1
Grate half a cucumber of a strainer.
Step 2
Add 1/2 teaspoon of salt and lean for at least 30 minutes and up to 12 hours.
Step 3
Chop the fresh dill and mince the garlic.
Step 4
Add the Lancashire Farm Greek Style Yogurt, grated cucumber, garlic, dill, lemon juice, salt, pepper and olive oil into a mixing bowl.
Step 5
Mix well.
Step 6
Serve with either tortilla chips or warmed pitta bread.
Ingredients
Metric
Imperial
- 475g Lancashire Farm Greek Style Yogurt
- Half a cucumber
- 2 cloves garlic (minced)
- 2 tbsp fresh dill (chopped)
- 2 tbsp lemon juice
- 1 1/2 tsp salt
- Black pepper (to taste)
- 1 tbsp olive oil
- 17oz Lancashire Farm Greek Style Yogurt
- Half a cucumber
- 2 cloves garlic (minced)
- 2 tbsp fresh dill (chopped)
- 2 tbsp lemon juice
- 1 1/2 tsp salt
- Black pepper (to taste)
- 1 tbsp olive oil
Nutritional Information
| Energy | 787kJ/188kcal |
|---|---|
| Fat | 15g |
| of which saturates | 7g |
| Mono-unsaturates | 6g |
| Polyunsaturates | 1g |
| Carbohydrate | 11g |
| of which sugars | 5g |
| Protein | 6g |
| Fibre | 1g |
| Salt | 0.9g |
| Calcium |
